Recipes Crispy Pata Pig's leg is known in Filipino as pata. This pig's... Lumpiang Sariwa Lumpiang sariwa are fresh spring rolls, normally... Sisig Pusit Sisig pusit is commonly eaten in the Philippines... Batchoy Batchoy is a hearty soup that uses multiple parts... Papis Papis hails from the large southern Philippine... Sinigang na Baka Sinigang is popular everyday fare in the... Sopang Mais (Corn Soup) The Chinese influence on Filipino cuisine is... Ensaladang Lato (Seaweed Salad) Ensaladang lato is a tangy, briny, and nutritious... Itlog na Maalat (Salted Duck Eggs) Itlog na maalat, or salted duck eggs, were... Kinilaw Kinilaw is derived from the Bisayan word kilaw,... Ensaymada Ensaymada is a sweet bread that is typically eaten... Monay Rolls Monay bread is popular as a snack—called... Pandesal Pandesal, also known as the “bread of salt,”... Adobo Widely considered to be the unofficial national... Afritadang Baboy (Pork Afritada) A very popular dish in the... Arroz Caldo (Chicken Rice Soup) Arroz caldo is a perfect example of the varying... Bistek (Beef Steak) The Filipino version of beef steak, bistek is... Chicken Inasal Chicken inasal originated in the... Daing na Bangus (Fried Milkfish) Given that the Philippines is an archipelago, it's... Ginataang Gulay This rich Filipino classic uses coconut cream,... Gising Gising A flavorful and somewhat spicy green bean and... Inihaw na Liempo (Grilled Pork Belly) Liempo is a Philippine favorite that is served... Inihaw Tiyan ng Tuna (Grilled Tuna Belly) Inihaw tiyan ng tuna—grilled tuna belly—is... Kalderetang Baka (Spicy Beef Stew) A common Filipino dish popularly served for... Kare-Kare (Oxtail Stew) A special-occasion pork and vegetable stew... Lechón (Roast Suckling Pig) Lechón, juicy and tender suckling pig, is... Pancit Manok (Chicken Pancit) A much-loved Filipino dish, pancit is served for... Tocino Spanish for "bacon," tocino in the... Atchara Atchara, also called achara or atsara, is a... Ensaladang Talong (Roasted Eggplant Salad) A very simple dish to make, ensaladang talong?... Kangkong in Oyster Sauce Kangkong—known more widely as water spinach—is... Sinangag (Garlic Rice) Garlic fried rice is a favorite Filipino side... Bibingka A Filipino rice cake traditionally eaten around... Ginataan Ginataan or ginataang is the Filipino expression... Leche Flan Leche flan, or crème caramel, is a national... Maja Blanca Especiale (Corn and Coconut Cream Pudding) This coconut and corn pudding is a favorite... Otap These oval-shaped puff-pastry cookies are very... Halo Halo Meaning "mix mix" in Tagalog, halo halo is an... Copyright © 1993—2024 World Trade Press. All rights reserved.