Recipes Crispy Pata Pig's leg is known in Filipino as pata. This pig's... Lumpiang Sariwa (Fresh Spring Rolls) Lumpiang sariwa are fresh spring rolls, normally... Sisig Pusit Sisig pusit is commonly eaten in the Philippines... Batchoy Batchoy is a hearty soup that uses multiple parts... Papis Papis hails from the large southern Philippine... Sinigang na Baka Sinigang is popular everyday fare in the... Sopang Mais (Corn Soup) The Chinese influence on Filipino cuisine is... Ensaladang Lato (Seaweed Salad) Ensaladang lato is a tangy, briny, and nutritious... Ensaladang Mangga (Green Mango Salad) Ensaladang mangga, or green mango salad, is a... Ensaladang Talong (Eggplant Salad) Ensaladang talong, or eggplant salad, is a simple... Itlog na Maalat Ensalada (Salted Duck Egg Salad) Itlog na maalat, or salted duck eggs, were... Kinilaw Kinilaw is derived from the Bisayan word kilaw,... Pako Salad (Fiddlehead Fern Salad) Pako salad, or fiddlehead fern salad, is a... Ensaymada Ensaymada is a sweet bread that is typically eaten... Monay (Milk Bread) Monay is a type of bread made with flour, powdered... Pandesal (Bread Rolls) Pandesal, also known as the “bread of salt,”... Adobo Widely considered to be the unofficial national... Afritadang Baboy (Pork Afritada) A very popular dish in the Philippines, afritadang... Arroz Caldo (Chicken Rice Soup) Arroz caldo is a perfect example of the varying... Bistek (Beef Steak) Bistek, also known as Filipino beef steak, is a... Chicken Inasal Chicken inasal originated in the western Visayas... Chicken Pancit A much-loved Filipino dish, pancit is served for... Daing na Bangus (Marinated and Fried Milkfish) Given that the Philippines is an archipelago, it's... Ginataang Gulay This rich Filipino classic uses coconut cream,... Gising Gising A flavorful and somewhat spicy green bean and... Inihaw na Liempo (Grilled Pork Belly) Liempo is a Philippine favorite that is served... Inihaw Tiyan ng Tuna (Grilled Tuna Belly) Inihaw tiyan ng tuna, meaning "grilled tuna... Kalderetang Baka (Spicy Beef Stew) A common Filipino dish popularly served for... Kare-Kare (Oxtail Stew) A special-occasion beef and vegetable stew... Lechón (Roast Pork Belly) Lechón, juicy and tender suckling pig, is... Lechón (Spit-Roasted Suckling Pig) Lechón, the Filipino spit-roasted suckling pig,... Tocino Spanish for "bacon," tocino in the Philippines is... Atchara Atchara, also spelled achara or atsara, is a... Ensaladang Talong (Roasted Eggplant Salad) A very simple dish to make, ensaladang talong?... Itlog na Maalat (Salted Duck Eggs) Itlog na maalat, or salted duck eggs, were... Kangkong in Oyster Sauce Kangkong—known more widely as water spinach—is... Sinangag (Garlic Rice) Sinangag or garlic fried rice is a favorite... Bibingka A Filipino rice cake eaten around Christmas,... Ginataan Ginataan or ginataang is the Filipino expression... Leche Flan A national dessert of the Philippines, leche flan... Maja Blanca Especiale (Corn and Coconut Cream Pudding) Maja blanca especiale is a popular Filipino... Otap (Puff Pastry Cookies) Oval-shaped puff pastry cookies known as otap are... Halo Halo Meaning "mix mix" in Tagalog, halo halo is an... Copyright © 1993—2024 World Trade Press. All rights reserved.