Philippines Lechón (Roast Suckling Pig)
Lechón, juicy and tender suckling pig, is considered the ultimate Filipino roast. This signature entrée graces the feasting table at Christmas, as well as at significant celebrations such as births and weddings. While the traditional method roasts the piglet over hot charcoals, this recipe uses the oven. Recipe Servings: Serves 6
Prep Time
1 hour
Cook Time
3 hours
Total Time
4 hours
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 3 lbs (1.5 kg) boneless pork belly with skin
- 1 Tbsp (15 ml) salt
- 1/2 tsp (2.5 ml) fresh ground pepper
- 2 stalks green onions
- 2 stalks lemongrass
- 1 medium red onion, finely chopped
- 1 Tbsp (15 ml) olive oil
- 2 Tbsp (30 ml) milk
Directions
- Clean pork skin of bristle and meat of gristle.
- Preheat oven to 350°F (180°C).
- Lay pig skin-side down in a pan. Rub meat with salt and pepper.
- Place green onions, lemongrass, and onion on one end. Roll up meat and secure with twine.
- Brush with oil. Bake for 2 hours.
- Brush with milk. Bake for 30 minutes, until skin is crisp and brown.
- Let rest for 15 minutes before carving. Serve with gravy.
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