Philippines Puto Maya (Sticky Rice)
Puto maya is a traditional Filipino sticky rice delicacy that is both simple and flavorful, often enjoyed as a snack or breakfast treat. Made by steaming glutinous rice with coconut milk, ginger, and a pinch of salt, puto maya achieves a rich, creamy texture and a subtle, aromatic flavor. The dish is typically served with a side of fresh, ripe mangoes and paired with a hot cup of sikwate (Filipino hot chocolate) for a delightful combination of sweet, creamy, and earthy tastes. In some regions, puto maya is topped with muscovado sugar or latik (caramelized coconut cream curds) for added sweetness. This beloved delicacy is a staple in Visayan and Mindanao households, particularly during festive occasions and family gatherings, reflecting the Filipino love for comforting, coconut-based rice dishes.
Recipe Servings: 4
+ 8 hours resting
Ingredients
Directions
- Rinse glutinous rice with water, place it in a bowl, add water to cover, and let it soak overnight.
- Whisk together coconut milk, sugar, salt, and ginger in a saucepan set over medium heat.
- Drain rice and add it to the saucepan, cooking until the milk becomes oily.
- Pour partially cooked rice and its liquid into a steamer and steam for 20–30 minutes.
- Form banana leaves into cones, pack sticky rice into them, and serve hot.
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