Philippines Itlog na Maalat (Salted Duck Eggs)
Itlog na maalat, or salted duck eggs, were introduced into Filipino cuisine by Chinese immigrants. Buried in salt for a few weeks, the shells of these eggs are a festive red (colored to differentiate them from regular ones) and present a golden yolk nestled in a solid egg white when halved. This traditional Filipino delicacy is served with rice porridge. Recipe Servings: Serves 4
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 4 salted duck eggs, chunked
- 2 medium tomatoes, diced
- 2 large shallots, chopped
- 1 medium cucumber, diced
- 3 Tbsp (45 ml) lime juice
- 1 red chili pepper, chopped
- 1/2 tsp (2.5 ml) black pepper
- 2 Tbsp (30 ml) green onions, chopped
Directions
- Cut duck eggs into chunks.
- Place tomatoes, shallots, and cucumber in a salad dish.
- Add lime juice, chili pepper, and pepper. Toss well with vegetables.
- Gently mix in eggs.
- Garnish with green onions and serve.
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