Philippines Itlog na Maalat Ensalada (Salted Duck Egg Salad)
Itlog na maalat, or salted duck eggs, were introduced into Filipino cuisine by Chinese immigrants. Traditionally buried in salt for a few weeks, the shells of these eggs are dyed a festive red (colored to differentiate them from regular ones) and present a golden yolk nestled in a solid egg white when halved. This traditional Filipino delicacy is often served in salads or with rice porridge.
Recipe Servings: 4
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 medium tomatoes, diced
- 2 large shallots, chopped
- 1 medium cucumber, diced
- 3 Tbsp (45 ml) lime juice
- 1 red chile pepper, chopped
- ½ tsp (2.5 ml) ground black pepper
- 4 salted duck eggs, cut into bite-size chunks
- 2 Tbsp (30 ml) chopped green onions
Directions
- Place tomatoes, shallots, and cucumber in a salad bowl.
- Add lime juice, chile pepper, and black pepper to bowl, tossing to combine.
- Stir in eggs gently.
- Sprinkle salad with green onions and serve.
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