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Bistek (Beef Steak)

Bistek, also known as Filipino beef steak, is a flavorful and comforting dish that highlights the Filipino approach to savory, tangy cuisine. Made from thinly sliced beef marinated in a mixture of soy sauce, juice of an indigenous citrus fruit called calamansi, garlic, and black pepper, the meat absorbs a delightful balance of salty and citrusy flavors before being pan-fried to tenderness. Caramelized onion rings are often added, bringing a subtle sweetness that complements the savory and tangy marinade, creating a well-rounded flavor profile. Once cooked, the beef and onions are simmered briefly in the marinade to deepen the flavors and create a rich sauce. Traditionally served with a side of steamed rice, bistek is a comforting dish beloved for its simplicity and depth, often enjoyed in Filipino households as a satisfying, hearty meal. Its rich, savory taste is balanced by a bright acidity, showcasing the Filipino art of combining flavors that satisfy the palate with each bite.

Recipe Servings: 6

Prep Time
10 minutes
+ 30 minutes resting
Cook Time
30 minutes
Total Time
1 hour 10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal

Ingredients

  • ¼ cup (60 ml) calamansi juice
  • ¼ cup (60 ml) dark soy sauce
  • 1 lb (453 g) beef, thinly sliced
  • 2 garlic cloves, minced
  • Ground black pepper, to taste
  • 2 Tbsp (30 ml) vegetable oil
  • 2 onions, sliced

Directions

  1. Combine calamansi juice and soy sauce in a nonreactive dish.
  2. Add beef, garlic, and black pepper.
  3. Marinate, refrigerated, for 30 minutes.
  4. Pour vegetable oil into a heavy, non-reactive frying pan set over medium heat.
  5. Add onions to the hot oil and fry until translucent.
  6. Remove onions from pan using a slotted spoon and keep warm.
  7. Fry beef in batches, removing meat as it browns.
  8. Pour marinade into the pan and boil for 1 minute after all meat is cooked and removed.
  9. Arrange beef on a serving dish and top it with the fried onions.
  10. Pour sauce over all and serve immediately.

Notes

  • Lemon juice can be substituted for calamansi juice.