Philippines Tinolang Halaan (Clam Soup)
Tinolang halaan is a comforting and flavorful soup that highlights the natural sweetness of fresh clams. Halaan is the Tagalog word for "clam" and tinola refers to a cooking style in Filipino cuisine that involves simmering ingredients in a clear, aromatic broth infused with garlic, onions, and ginger. Sometimes, leafy greens such as spinach or malunggay (moringa leaves) are added for texture and nutrition. The broth is seasoned with fish sauce for a touch of umami and often finished with a squeeze of calamansi or lime juice to add a tangy brightness. Tinolang halaan is typically enjoyed as a starter or a light main course, paired with steamed rice for a complete meal. Its simplicity and fresh flavors make it a beloved dish in Filipino households, offering warmth and comfort, especially during rainy days or cooler weather.
Recipe Servings: 3
Ingredients
Directions
- Pour cooking oil into a large pot set over medium heat.
- Add garlic, ginger, and onion to the hot oil and sauté for about 5 minutes until fragrant and beginning to brown.
- Add clams and just enough water to cover them.
- Bring mixture to a boil, cover pot, reduce heat, and simmer for 5–8 minutes or until clam shells open.
- Stir in green onions and continue simmering for 2 minutes.
- Ladle soup into serving bowls and serve hot with fish sauce and black pepper on the side.
Notes
- For more flavor, reduce the amount of water used.
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