Philippines Lumpiang Sariwa
Lumpiang sariwa are fresh spring rolls, normally made of finely chopped ubod (heart of palm), precooked meat, peanut, and turnip, topped with lettuce and wrapped in a thin pancake. Lumpia are usually served with a garlic-flavored sauce. Recipe Serving: Serves 4–6
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour 30 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Pancake:- 1 cup (120 g) flour
- 1/3 cup (42 g) tapioca starch
- 1 egg, beaten
- 1/2 tsp (5 ml) salt
- 2 3/4 cup (650 ml) water
- 2 cloves garlic, minced
- 1 onion, sliced
- 2 Tbsp (30 ml) cooking oil
- 9 oz (255 g) beef, boiled and diced
- 7 oz (200 g) shrimp, cooked and chopped
- 3 oz (85 g) chicken, cooked and chopped
- 10 oz (300 g) carrots, julienned
- 2 oz (60 g) long beans, sliced
- 5 oz (150 g) cabbage, shredded
- Lettuce leaves
- A little water
Directions
- Combine egg and water.
- Add dry ingredients. Stir well, but do not overmix.
- Heat a very lightly oiled griddle or frying pan.
- Pour 1/3 cup (80 ml) of batter into pan and tilt to make a thin, round, even layer of batter.
- Cook until set and dry, then flip and cook other side for about 1 minute.
- Repeat until all batter is used.
- Heat oil in a heavy frying pan. Add onion and garlic. Sauté until translucent.
- Add meats and sauté for about 5 minutes.
- Add carrots, long beans, and water. Simmer for 5 minutes.
- Add cabbage and salt. Cook, stirring, until cabbage is cooked through. Remove filling from heat and cool to room temperature.
- To assemble, top a pancake with a lettuce leaf. Add filling to taste and roll up, folding in both sides.
- Serve immediately.
Pancakes:
Filling:
Assembly:
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