Philippines Sinangag (Garlic Rice)
Garlic fried rice is a favorite Filipino side dish, both because it is simple to make and because it adds flavor to any main dish. It is a common component of Filipino breakfasts and is eaten alongside a number of different Filipino dinnertime main courses. Note that the recipe requires the use of cooked rice, as raw rice would not have sufficient time to cook on the stove top. Recipe Servings: Serves 6
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 6 cups (1.1 kg) rice, steamed
- 3 Tbsp (45 ml) garlic, minced
- 2 tsp (10 ml) salt
- 3 Tbsp (45 ml) cooking oil
Directions
- In a large bowl, combine rice and salt and combine thoroughly.
- Pour cooking oil into a large frying pan and heat over medium to medium-high heat.
- When oil is hot, add garlic and cook until color turns brown and texture is crispy.
- Add half of rice to pan. Mix rice well with garlic while frying.
- Add remaining rice to pan and mix well to combine. Cook for 5 minutes, or until garlic rice is done.
- Remove from heat and transfer to a serving dish. Garnish with fried garlic.
- Serve hot alongside a main dish.
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