Philippines Sinangag (Garlic Rice)
Sinangag or garlic fried rice is a favorite Filipino side dish because it is simple to make and adds flavor to any main dish. It is a common component of Filipino breakfasts and is eaten alongside a number of different Filipino dinnertime main courses. Note that the recipe requires the use of cooked rice, as raw rice would not have sufficient time to cook on the stovetop.
Recipe Servings: 6
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 6 cups (1.1 kg) steamed rice
- 2 tsp (10 ml) salt
- 3 Tbsp (45 ml) vegetable oil
- 3 Tbsp (45 ml) minced garlic
Directions
- Place rice in a large bowl and sprinkle it with the salt.
- Pour vegetable oil into a large skillet set over medium heat.
- Add garlic to the hot oil and cook until it is browned and crispy.
- Add half of rice to skillet and stir-fry.
- Add remaining rice to pan and continue to stir-fry for 5 minutes, or until garlic rice is done.
- Remove skillet from heat and transfer to a serving dish.
- Serve hot alongside a main dish, if desired.
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